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KMID : 1200020210450010109
Diabetes & Metabolism Journal
2021 Volume.45 No. 1 p.109 ~ p.114
Impact of Social Distancing Due to Coronavirus Disease 2019 on the Changes in Glycosylated Hemoglobin Level in People with Type 2 Diabetes Mellitus
Park Sung-Don

Kim Sung-Woo
Moon Jun-Sung
Lee Yin-Young
Cho Nan-Hee
Lee Ji-Hyun
Jeon Jae-Han
Choi Yeon-Kyung
Kim Mi-Kyung
Park Keun-Gyu
Abstract
This study investigated the impact of social distancing due to coronavirus disease 2019 (COVID-19) on glycemic control in people with type 2 diabetes mellitus (T2DM). We retrospectively analyzed the change in glycosylated hemoglobin level (¥ÄHbA1c) in people with T2DM who undertook social distancing because of COVID-19. We compared the ¥ÄHbA1c between COVID-19 and non-COVID-19 cohorts that were enrolled at the same time of year. The ¥ÄHbA1c of the COVID-19 cohort was significantly higher than that of two non-COVID-19 cohorts. Subgroup analysis according to age and baseline HbA1c level showed that social distancing significantly increased the mean HbA1c level of participants of <50 years. The ¥ÄHbA1c of participants of <50 years and with HbA1c <7.0% in the COVID-19 cohort showed larger changes than other subgroups. In adjusted model, adjusted ¥ÄHbA1c levels in the COVID-19 cohort remained significantly higher than those in the two other cohorts. Social distancing negatively impacts blood glucose control in people with T2DM, especially those who are younger and have good blood glucose control.
KEYWORD
COVID-19, Glycated hemoglobin, Social distancing
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